Why is dal makhani so beloved? To Nik Sharma, author of the gorgeous new book “The Flavor Equation,” it comes down to one thing. Our favorite cookbooks of 2020 “It’s such a comforting ...

Now, gently fold in the cooked dal and rajma into the masala mixture, stirring thoroughly to combine. Add water as needed and let the mixture simmer for at least 45 minutes to an hour.

On Tuesday, she posted a picture of her sitting with her friends at Pal Dhaba, Sector 28, Chandigarh. Looking at the table, it looks like she and her pals had quite a feast. In another Instagram story ...

2. The following day, drain the water and pour the legume and lentil mix into a cooking pot. Add two cups of water to it along with 1 tsp salt.

If you've grown up in a north Indian household - you know there's nothing better than a bowl of freshly cooked dal makhani. A rich and creamy dal that spells indulgence in every bite. It is ...