Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours. Soak chana for a couple ...

Exotic spices combined with succulent chicken pieces, dhaba style chicken curry is a delight to relish! Paired with a naan or tandoori roti layered with butter on top, it is truly an unforgettable ...

In such a situation, you can try making Dhaba-style dal at home ... First of all, cook toor dal, moong dal, and chana dal in a cooker. If you want, you can also add masoor dal.

If you love dal recipes, don’t miss other delicious options on the blog like Dhaba Dal Fry ... check out the full recipe in the recipe card below. Split chickpea dal – Chana dal Split red ...