Deviled eggs are a classic appetizer, but adding one common ingredient can make them taste like a million bucks.

Reminder: you can make deviled eggs whenever you want, so we talked with a renowned chef to learn all of the best hacks.

Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen ...

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

Ree Drummond is a food savant, but my grandmother's recipe takes the cake when it comes to deviled eggs. My grandmother Evelyn's recipe — "Fatboy's deviled eggs" — is a staple in the Edmonds ...

This smoked salmon deviled egg recipe has Dijon mustard sharpening the filling’s flavor, while a dusting of Old Bay seasoning provides a warming riff on the common paprika topping. For an even ...

you are ready to make deviled eggs. You may already have your favorite recipe and if so, make that. If you are looking for a new recipe or don’t have one, here is my favorite deviled egg recipe.

Chef Travis Wyatt from Mirador shows you how to make his signature deviled eggs with caviar. It's the perfect starter for a ...

Recently, my go-to recipe has included mayonnaise, dijon mustard, dill pickle juice or finely diced pickles, salt, pepper and paprika. But there are countless other deviled egg variations you can ...