A dessert with rich chocolate flavors may pair well with a robust, sweet red wine like port, while a light fruit tart might ...

Chocolate—like all sweets and sugary desserts—can be tricky to pair with wine because its sweetness can linger in your mouth and make pretty much anything else seem bitter in contrast. That especially ...

Fruit-forward red wines with medium-to full-body are perfect ... Though mulled wine is most often associated with sweet desserts like fruitcake, spiced gingerbread and dark chocolate, it’s ...

Swapping wine for a grape-centric dessert just makes sense. This tart, filled with chestnut frangipane, is dotted with black grapes that get chewy and jammy as they cook. Think of it as an edible ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...