Ice cream isn't the only dessert that tastes best straight from the freezer! Try putting some of your other favorite sweet treats in there as well.

My favourite dessert as a child and one that was made as a real treat was oeufs à la neige, floating islands. The smell of caramel cooking always brings back childhood memories. For the crème ...

We're not talking sandy shores or coconuts from coconut trees, but a creamy and custardy dessert. The floating island ... an "eggs in snow" or "œufs à la neige" in French.