WGN Entertainment Reporter Dean Richards is cookin’ up a delicious recipe for “Sweet Corn Shrimp and Rice Skillet.” Get Dean’s reviews and A-List interviews delivered right to your inbox.

1. Shuck the corn and cut the cob in half, remove the kernels. Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the ...

If "cheese" and "Rice Krispies treat" are blowing your mind (and not in a good way), stick with a caramel corn adaptation ... a relatively quick and easy dessert. Read the original article ...

Now add the sweet corn to it. 7. Next, add the palak (spinach) puree along with other spices like chilli powder, garam masala and coriander powder, and mix well. 8. After the steam leaves the pressure ...

Add chicken; stir-fry for 1 minute. Add rice wine, and then stock; bring to a simmer. Stir in corn, soy sauce, sesame oil, bouillon and pepper; bring to a boil over medium high. 2. Whisk together ...

The sweet corn and leek risotto paired with a rich brown butter sauce enhances the fresh scallops for a warm and unique meal. Find more seafood recipes in The Catch. In a medium saucepan, add 4 ...