Danish cuisine was almost completely overlooked by the world at large until the 21st century, when the New Nordic food manifesto captivated the hearts of the culinary world, spearheaded by the ...

Discover Dragsholm Slot, a Danish castle renowned for its Michelin-starred cuisine, local ingredients, and exceptional wine ...

Street food and late-night snacks Hot dogs were first introduced to Denmark in the 1920s and the street food has since become a key part of Danish culture. Go local at DØP, a hot dog stand at the ...

In Denmark, Fastelavn (pronounced fest-e-laun), is the name of the festival as well as a ritual-based feast to prepare for this period of abstinence. Copenhagen-based food historian Nina Bauer ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...