Using retort technology, Nasi Impit Adyanana produces more than 500 packs daily of this traditional rice dish, with a long shelf life. Founded by 65-year-old Ahmad Yaacob, Nasi Impit Adyanana is ...

BATU PAHAT - After decades of experimenting with different methods, a food entrepreneur has found a solution to ensure that ...

Also called lontong, lodeh is delicious with rice or nasi impit, and fairly easy to cook once all the ingredients have been prepared beforehand. Lodeh, or kuah lodeh as it is more commonly known ...

Add nasi impit or ketupat to sayur lodeh and you have the Javanese dish of lontong, which is popular in Johor. I remember looking forward to having lontong for Hari Raya Aidilfitri at open houses ...

Ahmad Md Yaacob, 65, the owner of Nasi Impit Adyanana, said that by using the technology, the company can now produce more than 500 packs of nasi impit daily, including for the Singapore market during ...