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Don't Throw Away Onion and Garlic SkinsOnion skins contain high amounts of quercetin ... and bake them at 250°F until they're dry and crispy to the touch. Blend the dried skins in a blender until they become a fine powder.
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Stop Tossing This "Garbage" Ingredient—Use It to Boost Your Stocks and Broths InsteadOnion skins shouldn't just go straight in the trash or compost bin—they can deepen the color and flavor of stocks and broths.
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