In the United States, deer meat needs to be thoroughly inspected ... let us talk a little more about how to enjoy it for ...

The final total, the fourth highest number of deer taken on record, represents all deer bagged during archery, gun, ...

Historical market hunting of wildlife contributed to the demise of many now-recovered game and commercial species. Might the idea have a modern role regarding overabundant populations? The concept of ...

Not all deer meat is created equal ... today where they can take their prey all the way from the forest to the dinner table ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

Church members, friends and guests were already lined up outside the doors of the Buck Creek Baptist Church multipurpose room ...

“Any deer that has been a full-grown adult I’ve gotten some meat off of.” A decade ago ... plenty of Americans also collect roadkill for the dinner table. While statewide statistics aren’t always easy ...

Charolais is a breed of cattle from Burgundy prized for its tender, flavorful, and marbled (not fatty) meat. Substitute a ... conceivably dollop onto a single dinner," F&W Cooks contributor ...