curry leaves, mustard seeds and when they splutter, add the semolina and saute over low heat, till an aroma emanates. Add the eno's and steam immediately in an idli steamer for 6-9 minutes (cocktail ...

Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi restaurants in Chennai and Bengaluru were started by cooks who worked in the sattvic kitchen of the temple. The ...

Desi Dhaba is open later than the typical Cambridge restaurant and it has a varying selection of "chaat," or Indian savory ...