With the Minnesota State Fair in full swing, one particular food item has proven to be a hit: deep-fried ranch. Served at Lulu’s Public House, the deep-fried ranch has drawn lines hundreds of ...

Donation Options Search Search Search Battered Oreos sizzle in a vat of boiling oil at the “Deep-Fried What!?” stand at the Illinois State Fair. Mitchell Armentrout/Sun-Times Share SPRINGFIELD ...

Geddes, N.Y. — While deep fried Oreos, funnel cake, and fried dough never go out of style, we can always count on the New York State Fair to bring us over the top, deep-fried dishes of our dreams.

Jonathan Zizzo for The New York Times Supported by By Ella Quittner Ella Quittner enjoyed deep-fried Vietnamese coffee, a deep-fried peanut butter and jelly sandwich and cheesecake on a stick ...

Inspiration usually strikes Charlie Burrows in the middle of the night. The proprietor of LuLu’s Public House can’t sleep when his brain starts coming up with new foods for the Minnesota State ...

It's the first day of the Minnesota State Fair and our food reporter Haley Nelson joined a throng of visitors making a beeline for Lulu's Public House, the home of deep fried ranch dressing.

Shortly after the announcement, it became clear that there were similarities between the finalist dish of Deep Fried Pho and the Phorrito from local restaurant Cris and John, which serves ...

With the Minnesota State Fair in full swing, one particular food item has proven to be a hit: deep-fried ranch. Served at Lulu's Public House, the deep-fried ranch has drawn lines hundreds of ...