Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried ... and more are deep-fried in a crispy batter. If you go to a Japanese restaurant or some Chinese restaurant, you ...

Shrimp tempura, along with the other kinds of tempura, is battered in a simple mixture of flour, egg, and water and then deep fried. While deep frying provides a traditional flavor, it's not the ...

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce ...

As for the shellfish, the Mermaid's black tiger shrimp fills the bill swimmingly. Cosseted inside a thick, freshly made beer batter and fried to crunchy perfection, these bad boys taste sweeter ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

“Isobe-age” (food deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining in the bowl. Mix 2 tsp laver powder ...