Cut thin slices into the top three quarters of each rutabaga, about ¼-inch apart, making sure to not cut all the way through. Step 4: Season The Rutabagas Lay the rutabaga on a baking sheet.

The salad calls for a medium rutabaga, up to 1 pound in weight. You'll also use any kind of apples, red cabbage, carrot, a ...

Directions. Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to ...

Preheat oven to 400°F with rack in middle position. Place rutabaga, potatoes, celery root, cream, and thyme sprigs in a large saucepan. Cover and cook over medium, turning vegetables occasionally ...

Step 1: Wash the outside of the rutabaga to remove any dirt.Most American rutabagas are covered in a waxy film, so the dirt is usually removed before the application of this coating. In Ireland ...