“Five years ago, I took a leap of faith and started an online food business called Dawadawa Jollof Delight (DJD).” Rabiatu Abdulai Akamim was inspired to start the business because of her ...

"Instead, we used more dawadawa, smoked guinea fowl, and herrings.” These ingredients, though never new to them, became the cornerstone of their meals. Her father, despite the diagnosis ...