Using a fork, mix in the yogurt until you have clumps. Stir in ¼ cup plant milk and using your hands, begin to form a ball.

Jam, pies, tarts and salads are just a few ways to use summer's bounty of cherries, peaches, nectarines, plums, apricots, raspberries and blackberries.

1. Have ready a medium-sized bowl fitted with a fine-mesh sieve.

Piling it atop this easy fruit tart. Traditional French-style fresh-fruit tarts involve a short, sweet crust and vanilla pastry cream filling. They’re wonderful but somewhat labor intensive.

A fresh fruit tart set up for easy slicing that lets you avoid trying to slice the fruit. The thin slices of peaches mark where to cut for eight nicely sized pieces. Be forewarned: Odds are most ...