Step 2: Add the lentils to the pan, stirring them into the cumin and ginger, then spoon in the tamarind paste and pour in the water. Step 3: Tip in the chopped dates and the bay leaves and bring ...

The English word “tamarind” comes from the Arabic “tammar hindi” which means Indian date — the pulp is date ... in Lea and Perrins Worcestershire sauce. Tamarind is for sale in two ...

Put the dates in a heatproof bowl and pour over 150ml/5fl oz boiling water. Set aside to cool, then transfer to a food processor. Add the stem ginger, tamarind paste and treacle and blend to a purée.

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

3. Keep them aside once cooked. In the same pan pour oil, and the chopped ginger, garlic, chilis, onion, and tomato. Further, add the spices. 4. Make a thick gravy and add the tamarind paste. Let it ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.