It didn’t look like much, but in it, she found a recipe for the golden-colored date-and-walnut bars known in the Philippines as food for the gods. The sweet is especially popular around ...

First of all, the recipe most likely comes from a Spanish bread called pan de datiles, or date bread ... Recipe note: The bars can be stored in an airtight container at room temperature for ...

Think cookies, brownies and bars. These date and nut squares with an espresso drizzle can made ahead and packed in a lightweight plastic container for portability. Instant espresso is used to ...

Cut each in half to make 40. Use an offset spatula to remove the bars from the pan. Store in an airtight container for up to 2 days. Just before serving, dust with confectioners’ sugar.

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 27 bars For crust: 1 cup matzo cake meal 1/4 cup ground walnuts 1. Preheat the oven to 350 degrees. Coat a 9-inch ...

Today's packaged dates can be hard and dry, so I use Medjool or another plump date with a moist, rich flesh. That makes a big difference in these old-fashioned bars, which are also mixed with ...

Be sure not to end up with nut butter by accident ... Scrape mixture into a glass dish and press firmly; cutting is easiest after bars have been refrigerated. You can line the dish with waxed ...

The best sweets for going au naturel are ones that require the fewest plates or utensils and involve little or no cleanup, such as cookies, brownies and bars. These date and nut squares with an ...

When you're craving something sweet but want to keep it healthy, No-Bake Nut and Date Bars are the perfect answer. Packed with natural sweetness from dates and a satisfying crunch from nuts ...