Exceptionally large, sweet Medjool dates are considered the king of dates. Added to these scones they make a delicious teatime treat. Preheat the oven to 220C/425F/Gas 6 and grease and flour a ...
Delight your guests with Peter Gordon's moreish date scones, the perfect pairing for ... that will have your guests demanding for the recipe. The rich and smooth texture of Anchor Butter, gently ...
Date scones are my favourite, but they must be bulging with dates. Here I have added some cinnamon and lemon — yum. Make the scones in a wheel for a change — it’s really quick and gives you ...
Mary O'Halloran opened the shop in November 2024, and it's been the talk of the town ever since, attracting crowds to its ...
Since I shared a handful of my favorite scone recipes (chocolate ... from homemade ice cream to cookie dough). Mark the date on the foil with a Sharpie so your scones aren't lost to the sands ...
Nigella says: "I like to make up quite a big batch of scones and freeze some (they thaw incredibly quickly) to produce a near-instant cream tea at some future date. Day-old scones can be revived ...
Scones, whether sweet or savoury, are made even more delicious when they are homemade. They can be eaten with thick fresh butter or with jam and clotted cream. Mary Berry’s recipe makes 16 ...
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Light and fluffy scones
Placing scones close together on the tray also helps get a high and even rise. As a guide, aim to have them about 1cm apart. This recipe can be used as a base for date scones. Make either the ...
Food blogger Helen Schofield has whipped up a treat with her three-ingredient scone recipe that's taking the internet by storm. The self-taught cook, who runs the popular food blog Scrummy Lane ...
With a light, airy texture and just the right amount of sweetness, this quick and easy recipe - which makes 16 servings - is an absolute joy to make. The key to these perfect scones is doing as ...