Really soft date loaf with cardamom, fennel and nigella seeds. Ingredients:(Serves 8) 320g pitted Medjool dates, finely chopped400ml boiling-hot strong brewed tea1tsp bicarbonate of soda (baking ...

Check your loaf at the 35-minute mark; if it looks too dark on top, cover loosely with foil. When ready, lift the loaf out the tin using the baking paper to help you and leave to cool completely ...

March 26, 2025 at 9:43am GMT “This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, similar to an English tea loaf ...

Preheat the oven to 160°C. Grease a loaf tin. Steep the tea bag in the boiling water for 30 seconds, then discard the tea bag. Roughly chop the dates and put in a saucepan with the tea, sugar and ...