Warm up with Kakitamajiru, Japan’s delicate take on egg drop soup! Made with a light dashi broth and soft, ribbon-like eggs, this soup is simple, soothing, and packed with umami. Perfect as a quick ...

I f you're looking for a cozy, heartier twist on traditional miso soup, my Daikon Miso Soup is the perfect choice! I crafted ...

This soup is his riff on a recipe from his mother. Add milk for a creamier texture, or more dashi for a thinner consistency. Substitute any mashed vegetable you have on hand, such a cauliflower or ...

Get the Recipe Chef Shota Nakajima turns buttery leftover mashed potatoes into this comforting soup with umami from dashi and soy sauce. Get the Recipe ...

Anyone who has tasted authentic Japanese traditional cuisine (washoku) has experienced the versatile flavors of its fundamental ingredient: dashi. Dashi is a fish or kelp-based broth that is ...

You know that burst of flavor you experience when you take a bite of certain foods like roasted meat, Parmesan cheese, anchovies, soy sauce, caramelized onions or miso broth?

One of the building blocks in Japanese cuisine is dashi; it is the foundation of so many dishes from oden and miso soup to ramen and tamagoyaki. This specialist store in Azabudai Hills carries an ...