ExploreMore recipes from restaurants around metro Atlanta ... go well with a variety of proteins and food styles.” Instant dashi is available at stores that carry Asian groceries, but the ...

Learn the traditional method for making dashi, the umami-rich Japanese fish stock that forms the base of countless authentic dishes. With just a few key ingredients kombu and bonito flakes you’ll ...

They’re topped with hollandaise sauce, sautéed spinach, and scrambled eggs. This restaurant-worthy dish from legendary chef ...

Zosui is a comforting Japanese rice soup made by simmering cooked rice in a savory dashi broth, often accompanied by ...

Let's make Dashi from scratch and cook Chef Rika's Japanese dishes! Featured recipes: (1) Dashi (2) Meat and Potatoes with Dashi (3) Cod with Savory Dashi. 1. Wipe away any impurities on the ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes. In Japan, they use them as the base for vegetarian dashi, and, in China, cooks sauté shiitakes to ...

You can also use individually wrapped cheese slices. This recipe calls for dashi broth to flavour the eggs; the instant granules (hondashi) dissolved in hot water is fine. The best soy sauce for ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes. Learn how to make the gluten-free version ...