Of all the decisions you make when ordering coffee, roast isn’t often part of the equation. Sure, you’ll need to have an opinion about how much and what kind of milk, as well as any flavored ...

A medium roast will also have less caffeine in it than light, but more than dark roast. The internal temp of the medium roast is between 410 -428 degrees Fahrenheit. It’s considered a medium ...

You don't always need the dark roast. By Andrew Paul. Published Dec 11, 2024 10:59 AM EST. Researchers analyzed 30 unique coffee blends to identify the ideal combinations of flavor and caffeine.

For context, espressos are traditionally made with medium or dark roasts, and light roast coffees are typically used for making pour-overs. Skip to main content.

Dark roast isn't stronger and coffee doesn't dehydrate you. Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent every weekday. Search for: ...