Cut the dark chocolate into pieces, put it in a bowl and melt it in ... Be careful not to over mix at this time otherwise the mousse will lose its volume. 8. Spoon this creamy chocolate mixture into ...

Once on the verge of disappearing from the state, moose were successfully reintroduced in the western Upper Peninsula from ...

A smooth dark chocolate flavored mousse topped with an exotic and freshly made Amarula creme made with a South African liqueur. In a double boiler, melt the chocolate to a smooth consistency. Add ...