You may have seen gravlax and lox at your local appetizing shop or grocery store fish counter and wondered about their ...

On the Danish table, meats or fish are selected with particular care. Some dishes are prepared for several hours so that each bite melts in the mouth. The Danes serve cabbage and potatoes with ...

including classic Danish cinnamon rolls. Try traditional smørrebrød for lunch: a buttered piece of dark, nutty rye bread piled high with toppings, ranging from battered fish and marinated ...