festival—round and white, like the full moon. Green tea is the perfect accompaniment for dango or other types of wagashi sweets.

Plain dango is relatively flavorless, but all kinds of delicious sauces and flavorings can be added. Popular types of dango include mitarashi dango with a sweet soy glaze, red-bean paste smothered ...

You’ll notice that your food options now consist of an assortment of these soft, chewy balls of goodness known as dango. Basically, you get to pick three different types of dango balls ...

But finding dango in DFW? That’s another story. Dango is a Japanese dumpling typically made with several types of rice flour and filled with a variety of fillings such as red bean paste.