These Fluffy Bunny Dango are super easy to make and the best part is that they are very versatile. Army Reports Damage After ...

Dango are small, spherical Japanese dumplings made from rice flour. The texture of dango is denser and chewier than mochi due to the use of rice flour instead of steamed, pounded rice.

Sweets on a Skewer. Dango are common snack-time treats for both young and old in Japan. These steamed or boiled dumplings are made from mochigome-ko (glutinous rice flour) and often enjoyed on ...

3. In a medium pot set over high heat, boil 3 quarts of water. In a large mixing bowl, combine 2 quarts of cold water with a handful of ice cubes.

The confectionery sells chichi dango, similar to Kito’s rainbow dongo, but with different, even less traditional flavors infused into the pounded rice flour. Dani Emoto working on coconut ...

Yume has "cake" in its name, so you have to order a housemade strawberry chiffon for dessert. It's a little circular thing with a heavenly airy texture like an angel food cake, but cuter, and with ...

Sanshoku dango, sweet rice cake. Sun Asian Market sells pre-packaged skewers of three sweet pink, white and green Japanese rice cake balls, called sanshoku dango, for $3.49.

Japan’s Edo period lasted from 1615-1868, an era of prosperity and peace, when food was plentiful and culinary culture could flourish. This RISD Museum show offers an appetizing look at that ...