If you're like most people, the thought of giving up American desserts—think gooey brownies, towering cheesecakes, and sticky ...

Dango are common snack-time treats for both young and old in Japan. These steamed or boiled dumplings are made from mochigome-ko (glutinous rice flour) and often enjoyed on bamboo skewers ...

Soft, chewy, and beautifully glazed—this Mitarashi Dango recipe adds tofu for extra tenderness! These classic Japanese rice dumplings are skewered, lightly grilled, and coated in a shiny sweet soy ...

There’s a famous saying in Japan, hana yori dango, which literally translates as “dango over flowers” and is used to mean “substance over form." This meaning comes from the fact that dango (sweet ...

Desserts can be the last course of a meal, the proverbial sweet ending. But desserts can also be a dance, if making and ...

HONOLULU (KHON2) — Girls’ Day is this Sunday a day to celebrate and what better way to celebrate than with some traditional Japanese Chi Chi Dango. Wake Up 2Day checked out the Girl’s Day ...

The photogenic, versatile treat showcases a careful layering of components including ice cream and colorful additions like fruit, chiffon cake, cornflakes, dango (a Japanese dumpling made with ...