Celebrate spring with this beautiful Hanami Dango recipe—Japanese cherry blossom dumplings made with tofu for extra softness and tenderness! These colorful, lightly sweet mochi skewers are ...

Sweets on a Skewer. Dango are common snack-time treats for both young and old in Japan. These steamed or boiled dumplings are made from mochigome-ko (glutinous rice flour) and often enjoyed on ...

Unique mugwort tea latte paired with flower cakes, dango. 2. Take a sip of Turkish coffee in Seoul. 3. Time travel to 1920s cafe scene at Coffee Hanyakbang. 4.