Dango are common snack-time treats for both young and old in Japan. These steamed or boiled dumplings are made from mochigome-ko (glutinous rice flour) and often enjoyed on bamboo skewers ...

while dango is a dumpling made with rice flour. As a result, dango is usually chewier, smaller, and denser than mochi. Additionally, dango is typically served as a sweet street food in sets of ...

But finding dango in DFW? That’s another story. Dango is a Japanese dumpling typically made with several types of rice flour and filled with a variety of fillings such as red bean paste.

Sweet potato dango is a chewy Japanese-inspired treat made from garnet sweet potato and glutinous rice flour. These soft, bite-sized balls are boiled, skewered and drizzled with a rich soy-sugar ...

Shiratama dango, a type of mochi made with fairly coarse sweet rice flour, holds a special place in Sakuma’s memory. “My parents used to pound mochi every month. Although they use a machine ...

PETALING JAYA, June 5 – Desserts can be the last course of a meal, the proverbial sweet ending. But desserts can also be a ...