Additionally, dango is typically served as a sweet street food in sets of three to five balls on a skewer. In contrast, mochi comes in various shapes, sizes, and sweet and savory preparations.

Sweet potato dango is a chewy Japanese-inspired treat made from garnet sweet potato and glutinous rice flour. These soft, bite-sized balls are boiled, skewered and drizzled with a rich soy-sugar ...

Shiratama dango, a type of mochi made with fairly coarse ... Also, my mother made me ohagi [rice balls with red bean filling] often, which is one of my favorites. Whenever I eat mochi, these ...