Dhania seeds have a rich and spicy aroma and are widely used in culinary preparations as well as in the preparations of several ayurvedic medicines. The use of coriander seeds is noted across the ...

The dhania powder also finds numerous uses in the Indian kitchen and is usually included in the top five spices and herbs used in common Indian preparations. But did you know that coriander seeds can ...

Niranjini Boloor cooks Crabs With Malabar Spinach in this thick semi-gravy Mangalorean specialty. It makes for a must-try ...

Lemon Juice and Dhania (Coriander) Seeds are two natural ingredients that are commonly used in Indian kitchens. Also, these two ingredients are used as a part of morning rituals, where lemon juice ...

Taking to Instagram, Anjali Mukerjee, a nutritionist, explained that dhania seeds (seeds of coriander) can help. "Dhania seeds, also known as coriander seeds, are effective for treating urinary ...

Dhania is used in numerous ways in Indian dishes. Its leaves are used for garnishing and give a rich and vibrant look to our daals, sabzis, and salads. Its seeds are often used in cooking ...

Coriander seeds, also known as dhania seeds, are the dried fruits of the coriander plant (Coriandrum sativum). They have a warm, nutty, and citrusy flavour and are commonly used as a spice in ...

It's the coriander seeds (dhania). According to the book 'Healing Foods' by DK Publishing House, coriander is a powerhouse of antioxidants, vitamin C and antifungal and antimicrobial properties. These ...