Dilly beans are pickled green beans. They are typically flavored with dill, garlic, and red pepper flakes, but this recipe also adds ground coriander, black pepper, and bay leaves.

When used in a standard dirty martini recipe, dilly beans bring a tart and briny garnish to your vodka or gin and vermouth. Simply swap your olive brine for dilly bean brine using a 1:1 ratio.