Considering the terrible hot summers that we face in India, here are five underrated dal varieties or pulses that are generally lighter, easier to digest, or versatile enough for summer cooking ...

The region of Bengal is immersed in rich history and its contribution to various aspects of national importance is second to ...

This dal variety is also called green gram and is low in calories and easy to digest. It is rich in protein, fiber, vitamins, and minerals, supporting heart health, weight management, and ...

Are you eating a bowl protein as the form of your daily protein intake?Dal is a staple in Indian households and as recommend ...

Is dal such a great source of protein And the answer is a definite YES! Though it is not a ‘complete protein’ when considered ...

Moong dal is one of the most extensively consumed dal varieties, which is loved for its unique taste and texture that can be used to make some delicious and crispy snacks. With the festive season ...

HYDERABAD: Pigeon pea (known as kandi in Telugu and tur dal in Hindi) will now be cultivated in all seasons, including summer, following the development of a new cultivar by the International Crops ...

Dal is a classic Indian comfort food with varieties too plentiful to name. As the lentils cook, they simmer with a mixture of ...

"Icrisat created the speed-breeding protocol for pigeon pea in 2024. This innovation allows researchers to grow up to four generations of the crop each year, slashing the time needed to develop new ...

Methi Dal Pakora. Methi or fenugreek leaves have a special place in Indian cuisine. They are versatile and used to make paratha, aloo sabzi, and curries.