Dal Tadka is a quintessential dish that captures the essence of Indian comfort food . This simple yet flavorful lentil ...

If you're a fan of Indian food, you've likely come across the flavourful and comforting Dhabe-wali Dal Tadka. Known for its bold, smokey flavour, this lentil dish is a must-try for anyone who ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

Lentils often don’t get the attention they truly deserve. They're usually the quiet companion in Indian meals — always ...

From dal to khichdi, stocking up your pantry with various lentils assures you can prepare healthy meals at any time. Here are five timeless lentils every Indian kitchen must have for their health and ...

Indian cuisine features garlic prominently in dishes like Lasooni Dal Tadka, Garlic Naan, and Lehsun Chutney. These recipes showcase garlic's ability to add a unique and flavorful twist to ...

Remove from the heat, sprinkle over the asafoetida and stir well. Spoon the dal into a warmed serving dish, pour over the tadka and serve.

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.