Add 4 cups of water to the mix and stir well. Bring masoor dal soup to a boil and then cover it with a lid for 20-25 minutes. 5. After the masoor dal and carrots are soft, add more water if the soup ...

Soak urad dal and chana dal together in water for at least one hour. 2. In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it ...

You may also add moong dal soup to your diet, as it can help you lose weight. This dal comes in different varieties, have an impressive nutritional value, and are low in calories, making them ...