Patanjali unpolished dal, known for their purity and nutritional value, offer an excellent choice for those committed to ...

From Rajasthan's festive spread to Bihar's rustic litti chokha and Madhya Pradesh's comfort food, here is a regional guide to ...

Dr Gulati says that the accepted reference of any kind of dal is 30 g, which when cooked would amount to a small katori (bowl ...

Moong dal is a pulse processed from moong, popularly known as green gram-the seeds obtained from the pods of a particular climber plant. It is scientifically known as ‘Vigna radiate’ and belongs to ...

2. No Pulses, No Fiber: Poor Digestion and Gut Problems. Whole pulses are fibre-rich and essential for gut health. Without them, digestive systems would struggle. Pulses keep gut microbes happy, ...

United States: Pulses are rapidly gaining market share in plant-based categories, meal kits, and functional beverages.

The government has allocated Rs 200 crore to the Karnataka Pulses Development Board, Kalaburagi, to develop ‘Bheema Pulses’ brand. “The dal , which has high protein, 21gm for every 100gm ...

Pulses account for about 5% of India’s crop output, and their output value was estimated at about ₹ 1.5 trillion in 2021-22. For vegetarians, it is a good source of protein.