As the Parsi community in India celebrates Navroz, the Parsi New Year, on August 15, their rich culinary heritage takes centre stage with a feast that extends beyond the beloved classics like ...

Packed with spices and chillies, fried to perfection, dal bhari poori is your go-to quick lunch recipe to relish with family and friends. Drain the water out of the moong dal and coarsely grind it in ...