Packed with spices and chillies, fried to perfection, dal bhari poori is your go-to quick lunch recipe to relish with family and friends. Drain the water out of the moong dal and coarsely grind it in ...

As the Parsi community in India celebrates Navroz, the Parsi New Year, on August 15, their rich culinary heritage takes centre stage with a feast that extends beyond the beloved classics like ...

Mix leftover dal makhani with wheat flour, salt and spices to make a soft dough. Roll it out into parathas and cook them with ghee for a rich, flavourful twist. Take your poori game up a notch by ...