Sapna Punjabi celebrates the launch of her delightful new cookbook, "Dal Chawal," with a cooking demo featuring the Gunpowder Podi recipe from its pages. Gunpowder Podi is a traditional South ...

Start by dry roasting sesame seeds in a pan. This enhances their flavour and adds a nutty aroma to your podi powder. Heat some oil in a pan and saute chana dal, urad dal, and peanuts. Cook until they ...

Ghee podi masala is a staple in South Indian households, used to add flavour to idlis, dosas, or rice. If you wish to make this spice mix at home, here's an easy recipe to try: Begin by dry roasting ...