We started with Egyptian hummus and foul at Foul w Hummus—great food, affordable prices, and free meals for those in need.

Dal Fry is a famous Indian dish that may be prepared in many different ways and can be made with either pigeon pea lentils or ...

From creamy Dal Makhani to simple Dal Fry, many recipes are flavoursome and delicious. We have an amazing variety of lentils including, Toor, Masoor, Chana, Moong and Urad Dal. Along with taste ...

Dal fry is one of the most popular veg preparations of North India (Photo Credit: Istock) India's love affair with dals goes back centuries in time, and the countless preparations are proof. Almost ...

So, if you want to add an extra layer of flavour to your dal, Chef Kunal Kapur's dhaba-style chana dal fry recipe is just for you. A classic chana dal recipe made with split and hulled chickpeas and a ...

Alternatively, make batches of the tomato paste and use it to fry up more than just dal – chicken, prawns and bags of mixed vegetables for a quick mid week dinner with minimum fuss. Wash the ...

Toor dal (also known as split pigeon peas) is one of those yellow lentils that can work both ways – directly out of the package or rehydrated. For this recipe, I opted to soak the lentils ...

So I dug into the chana dal fry filled with lentils and spices, the peas and potatoes mix, the chicken curry, the butter chicken and the Navrattan Korma, which seemed like an aromatic stew.