This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour.

Dal Fry is a famous Indian dish that may be prepared in many different ways and can be made with either pigeon pea lentils or ...

Follow these tips to make the perfect dhaba-style dal fry at home. We all have our set preferences while visiting an Indian restaurant or a dhaba. I am speaking for everyone here that dal fry tadka is ...

Dal fry is one of the most popular veg preparations of North India (Photo Credit: Istock) India's love affair with dals goes back centuries in time, and the countless preparations are proof. Almost ...

From creamy Dal Makhani to simple Dal Fry, many recipes are flavoursome and delicious. We have an amazing variety of lentils including, Toor, Masoor, Chana, Moong and Urad Dal. Along with taste ...

Alternatively, make batches of the tomato paste and use it to fry up more than just dal – chicken, prawns and bags of mixed vegetables for a quick mid week dinner with minimum fuss. Wash the ...

Toor dal (also known as split pigeon peas) is one of those yellow lentils that can work both ways – directly out of the package or rehydrated. For this recipe, I opted to soak the lentils ...