Similarly, we have a variety of Pooris like Palak Poori,Matar Poori, Methi Poori, Moong Dal Poori and so on. READ ALSO: Top ...

Packed with spices and chillies, fried to perfection, dal bhari poori is your go-to quick lunch recipe to relish with family and friends. Drain the water out of the moong dal and coarsely grind it in ...

If you love pooris, then give a try these crispy and flaky masala moong dal pooris! These masala moong dal poori can be eaten as a crunchy and masaledaar snack with your evening tea. You can also pair ...

The recipe video takes you through the whole process of making lehsun aloo poori from scratch. Watch and try it at home. Chana Dal Poori Is A Popular Bengali Breakfast Food; Watch The Recipe Video To ...

This delectable poori is made with mashed pumpkin mixed into the dough. The sweetness of the pumpkin complements aloo curries perfectly. Ajwain seeds, also known as carom seeds, lend a distinct ...

There is only one platter on the menu: poori, moong dal or potato curry, gooseberry pickle, pappad, and chopped onion that is comfortingly sweet and sour with a spritz of lemon juice and sugar.

Enjoy them in small portions. Deep-fried bread like Bhature (300-350 calories per piece) and Poori (approx. 150-200 calories per piece), often served with Chole, can be heavy on your digestive system.