Discover the charm of Mishti Dahi, a beloved Bengali dessert made from thickened milk and jaggery. Our Granny-style recipe brings you the authentic taste of homemade sweet yogurt the traditional way.

If you like a crunchy, dahi-based chaat, you will love papdi chaat. To make this chaat, crispy, fried papdis are layered with ...

Creamy and refreshing dahi or curd is a staple in most Indian households. It is an excellent probiotic that keeps your gut health in check. According to the book, Healing Foods by DK Publishing, the ...

Dahi vada is served as a cooling snack on a hot afternoon, hitting all the tangy, sweet, and sour notes that are so quintessential to chaat dishes. Soak the urad dal for a minimum of five hours to ...

For the assembly. Whip the 400 ml dahi with the salt, chaat masala and refrigerate.; Place all the baras at the bottom of a flat glass bowl and pour the chilled dahi mixture over them. Then ...

Tasting dahi-cheeni is considered auspicious in the Indian culture. Here is how it may also benefits your health. ... Sugar does raise the energy bar but one must be mindful of the sweet content.

Curd, commonly called dahi in our Indian households, is an integral part of our diet. The cooling effect of dahi makes it perfect for the summer season. Some people like to have it sweet, while ...

Eating dahi with gur or chini is an age-old ritual, it is believed to be auspicious to eat this sweet mixture right before leaving the house. It is believed that eating just a spoonful of Dahi ...