If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger enhances the taste of not only Dahi Vada, but also Kachori, Bhalla Papdi ...

For a sweet variation, mix dahi with a hint of sugar, jaggery, or fruits like mango and pomegranate, which complement each other in yoghurt-based parfaits or sweet dips. Dahi needs to have a ...

About Dahi Gujiya Recipe: A favourite among all age groups ... Spread green chutney and red sweet chutney on top and Garnish with roasted cumin seeds powder, red chilli powder, black salt and chat ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to t ...

Holi 2025 is almost here and many of us are planning our festive menus. Along with sweet treats, specific savoury delights are also enjoyed during this festival. Churn the dahi with black salt and ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

blended with sweet or savory ingredients, is versatile, easy to make and especially ideal for slaking thirst any time of year. Here are tips for making an especially good batch: Dahi, an Indian ...

it is a crucial dish and making soft and fluffy dahi vadas is an art. It is a sweet and tangy delight that is made with deep-fried vadas, soaked in water and further soaked in sweetened curd ...