Daal is one of the most simple Indian recipes that you can make, but when prepared properly, it's a delicious and filling ...

Daal, also spelled with just one "a," means to split in Sanskrit, a translation that doesn't fully explain the ins and outs ...

2 to 3 teaspoons onion-garlic-ginger paste. 4 or 6 hard-cooked eggs, peeled (instructions follow) 1. Wash the daal and soak in water to cover for several hours or overnight.

Daal, yellow, red, brown or black, is a staple across India. It is often described, inadequately, as lentil soup. Except it's so much more. For a lifelong expat, it's an anchor in a shifting world.

Nothing beats having daal chawal on a tiring day — unless it’s daal, chawal and achaar. The ultimate comfort food, there are as many daal varieties as there are ways to make them.

Reduce heat to medium; cover and simmer until daal is just soft, 10 to 15 minutes. Stir in squash, ras el hanout, preserved lemon rind, and pepper flakes. Cover and cook over medium until squash ...

On one hand, daal contains essential fibre, proteins, vitamins, calcium and carbs, while on the other, rice is gut-friendly and low-carb food that only increases the satiation level of the body. 5 ...