Reduce heat to medium; cover and simmer until daal is just soft, 10 to 15 minutes. Stir in squash, ras el hanout, preserved lemon rind, and pepper flakes. Cover and cook over medium until squash ...

Served with flakey malabar paratha flatbread, the daal, a lentil dish, is soaked for 72 hours and then slow-cooked overnight.

Others said that the nomenclature often got confusing. "Why is it called Laal daal when it is clearly Orange," commented another user. Take a look at the reactions to the post: it will forever confuse ...

Daal has been our go-to food option when we can't decide on what to eat. Nothing beats the satisfaction that a plate of dal-chawal brings. This is why when we recently saw dal getting a fiery twist, ...