Moong dal, also known as split green gram, is a staple in Indian kitchens. It is not only affordable and versatile but also packed with a wide range of health benefits. Whether you enjoy it as a ...

You may also add moong dal soup to your diet, as it can help you lose weight. This dal comes in different varieties, have an impressive nutritional value, and are low in calories, making them ...

Take a bowl and add moong dal with chopped onions, tomatoes, green chilli, and coriander leaves. Combine it well with salt and pepper.

Benefits of eating overnight-soaked moong dal: Consumption of lentils benefits health; all pulses are a good source of protein. But if we talk about moong dal, it is considered more beneficial ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

In the world of whole foods, moong dal is one of the most convenient options. It’s fascinating that adding one easy prep while cooking reduces its sliminess and increases its flavour considerably.

Group Captain Shubhanshu Shukla's Axiom-4 mission features Indian space food, a blend of science & culture, ensuring ...

Sprouted moong dal, also known as green gram, has long been celebrated in Indian cuisine and Ayurveda for its exceptional health benefits. This legume transforms into tiny pearls that are full of ...

The Axiom-4 mission is scheduled for launch on June 8 at 6:41 pm (IST), aboard a SpaceX Falcon 9 rocket with the Crew Dragon ...

Green moong dal was traditionally preferred in Khichdi for its nutritional benefits, ease of digestion, and balanced nutrient profile. Its Ayurvedic benefits, culinary versatility, and cultural ...

Shubhanshu Shukla's 14 day mission will include several experiments, like conducting scientific research and aiding in the ...