Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used in Indian cuisine. It is packed with essential nutrients like protein, ...

Take a non-stick pan, heat 3-4 tablespoons of ghee, and heat it then roast the coarse dal on a low flame until golden. Now ...

Soak moong dal in water for 4 hours, then put aside half of it. Blend the dal into a coarse paste, keeping its skin on. Mix ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...

Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish you'll want to have every day. Soup Recipes: Bonda soup is a popular ...

Traditionally made with rice and green moong dal (split green gram), this humble meal holds a special place in Indian cuisine. But have you ever wondered why green moong dal is the preferred ...

Crafted by celebrity Chef Pooja Dhingra's Le15 Patisserie, the cake has several unique elements. Find out more about this treat below.

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Alirajpur? The highest market price of Green Gram Dal (Moong Dal) ...

Alia Bhatt celebrated her 32nd birthday with a unique 'moong dal halwa cake' made by Pooja Dhingra. Alia called it the "best cake" ever. Shaheen share ...

Besan Halwa Recipe: We've got plenty of options like sooji ka halwa, aate ka halwa, and moong dal halwa, but besan ka halwa stands out for its taste and health benefits.