Chana daal fry is a popular side dish in India. If you have been looking for a simple recipe for gram lentil fry, then this ...

Moong Dal is a powerhouse of protein and keeps you full for longer. Enjoy these snacks with a warm cup of chai by your window ...

Moong dal mathris offer a perfect balance of crunch and flavour. Infused with aromatic spices like ajwain, kasuri methi and ...

Step 1 Soak dried green mung beans in water 8 hours; drain well. Step 2 In food processor, pulse cilantro, scallion, garlic, serrano chile, ginger and ground cumin, scraping down as needed, until ...

Moong Dal Ki Goli Recipe, Learn how to make Moong Dal Ki Goli (absolutely delicious recipe of Moong Dal Ki Goli ingredients and cooking method) About Moong Dal Ki Goli Recipe: Fried dumplings of moong ...

Moong dal or yellow split green grams are one of the most commonly used lentils in Indian households. ... Heat a kadhai and put ½ cup ghee and add the ground moong dal. Fry until slightly golden.

Keeping in mind the time constraint we face during sehri, here are two quick-fix recipes to help you survive the day. One of the best Ramazans I spent was when I had gone for my Masters to the UK ...

Fry the garlic until it starts to brown lightly. Add the cumin and mustard seeds and cook until they splutter. Quickly add the dried red chillies and curry leaves and cook for 5 seconds.

Once it is hot, fry the onions over a low heat for 10-15 minutes until soft and caramelised. Sprinkle in the dried mint, cumin and garlic and fry until fragrant. Now add the tomatoes, limes and ...